Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea

Journal article

Peer reviewed

Tian Ding, Jun Wang, Fereidoun Forghani, Sang-Do Ha, Myung-Sub Chung, Gyung-Jin Bahk, In-Gyun Hwang, Elgorban Abdallah and Deog-Hwan Oh

Journal of food science, Vol.77(5), pp.M257-M263

MS 20110677 Submitted 5/30/2011, Accepted 2/7/2012.

05/2012

PMID: 22509994

Abstract

cabbage

Escherichia coli O157:H7

predictive microbiology

relative humidity

temperature

3 Record Views

Title: Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea
Creators - without role: Tian Ding - Zhejiang University
Jun Wang - Chung-Ang University
Fereidoun Forghani - Chung-Ang University
Sang-Do Ha - Chung-Ang University
Myung-Sub Chung - Chung-Ang University
Gyung-Jin Bahk - Chung-Ang University
In-Gyun Hwang - Chung-Ang University
Elgorban Abdallah - Chung-Ang University
Deog-Hwan Oh - Chung-Ang University
Publication Details: Journal of food science, Vol.77(5), pp.M257-M263
Publisher: Blackwell Publishing Inc
Edition: MS 20110677 Submitted 5/30/2011, Accepted 2/7/2012.
Number of pages: 7
Identifiers: 9949380908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article