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Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World
Journal article   Peer reviewed

Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World

Prajakta Khare-Ranade, Esther F. Myers and Ahlam Badreldin El Shikieri
Journal of the Academy of Nutrition and Dietetics, Vol.122(7), pp.1233-1238
01/07/2022
PMID: 35339720

Abstract

Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology

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