Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24

Journal article

Open access

Peer reviewed

A. O. Bawajeeh, S Kalendar, G. Scarpa, N. Hancock, S. Beer, L. Gibson, G. Williams, B. Dashti, S. Albar, H. Ensaff, …

Proceedings of the Nutrition Society, Vol.80(OCE1)

2021

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Title: Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24
Creators - without role: A. O. Bawajeeh - University of Leeds
S Kalendar - Public Authority for Applied Education and Training
G. Scarpa - University of Leeds
N. Hancock - University of Leeds
S. Beer - 6Dietary Assessment Ltd., UK
L. Gibson - 6Dietary Assessment Ltd., UK
G. Williams - 6Dietary Assessment Ltd., UK
B. Dashti - Kuwait Institute for Scientific Research
S. Albar - King Abdulaziz University
H. Ensaff - University of Leeds
M. A. Zulyniak - University of Leeds
C. E. Evans - University of Leeds
J. E. Cade - University of Leeds
Publication Details: Proceedings of the Nutrition Society, Vol.80(OCE1)
Publisher: Cambridge University Press
Number of pages: 1
Identifiers: 9934970408331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article