Development of an in vitro Caco-2 cell model system to measure iron availability from foods and meals

Journal article

Open access

Peer reviewed

B. A. V. Thompson, S. Al Mutairi, P. A. Sharp, R. M. Elliott, S. J. Fairweather-Tait and S. Almutairi

Proceedings of the Nutrition Society, Vol.69(OCE1), pp.E26-E26

01/01/2010

Abstract

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

url

https://doi.org/10.1017/S002966510999214XView

Published (Version of record) Open

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Title: Development of an in vitro Caco-2 cell model system to measure iron availability from foods and meals
Creators - without role: B. A. V. Thompson - University of East Anglia
S. Al Mutairi - University of East Anglia
P. A. Sharp - King's College London
R. M. Elliott - Institute of Food Research, Norwich, NR4 7UA, Norfolk, UK
S. J. Fairweather-Tait - University of East Anglia
S. Almutairi - King Abdulaziz City for Science & Technology
Publication Details: Proceedings of the Nutrition Society, Vol.69(OCE1), pp.E26-E26
Publisher: Cambridge Univ Press
Number of pages: 1
Identifiers: 9918870908331
Academic Unit: King Abdulaziz City for Science & Technology
Language: English
Resource Type: Journal article