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Development of green and sustainable smart biochromic and therapeutic bandage using red cabbage (Brassica oleracea L. Var. capitata) extract into
Journal article   Peer reviewed

Development of green and sustainable smart biochromic and therapeutic bandage using red cabbage (Brassica oleracea L. Var. capitata) extract into

International journal of biological macromolecules, Vol.211, pp.390-399
30/06/2022
PMID: 35580745

Abstract

Biochemistry & Molecular Biology Chemistry Chemistry, Applied Life Sciences & Biomedicine Physical Sciences Polymer Science Science & Technology

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