Abstract
Simple Summary Antimicrobial tolerance problems have culminated in an increased focus on raising broiler chickens without using any antibiotics, and an increasing interest has developed in non-antibiotic feed supplements with potential productivity and health benefits. Previous studies have shown beneficial results linked to the addition of cinnamon to broiler diets under health conditions without induced coccidiosis. In this study, different amounts of dietary cinnamon, a phytogenic of the Lauraceae family, were evaluated for their effects on carcass characteristics and meat quality in broilers infected with oocysts of Eimeria tenella. Overall, emeriosis negatively affects bird slaughter weight, carcass yield, and most carcass traits. Compared with the positive control, cinnamon increased slaughter weight, carcass yield, and the percentage weights of heart, proventriculus, gizzard, breast, and pancreas. In addition, cinnamon at 2 g/kg diet improved performance, cocking loss, and meat tenderness among cinnamon groups. The ionophore salinomycin (Sacox(R)) group had the highest slaughter yield, myofibril fragmentation index (MFI), and texture profile analysis (TPA) of meat. The current research offers equivalent and unbiased findings from a study of substitutes for commercial coccidiostats in a consistent experimental paradigm that applies well to commercial conditions. A total of 150 broiler chicks were used to determine the impact of dietary cinnamon bark powder (CBP; Cinnamomum verum) on breast meat quality, growth performance, and carcass characteristics of birds under coccidiosis, as one of the protozoan parasitic diseases. A total of 5 replicates of birds received 1 of the following 6 groups for 34 days: control groups (1 and 2) received a basal diet without the addition of CBP or salinomycin; group 3 received a basal diet with 0.066 g salinomycin; groups 4-6 were given a basal diet supplemented with 2, 4, and 6 g CBP/kg feed, respectively. On day 21, 4 x 10(4)/100 mu L of Eimeria tenella oocysts/bird were challenged, except for the negative control (NC). At the end of the experimental trial, five birds/group were sampled for carcass characteristics and breast attributes. Overall, emeriosis negatively affects slaughter body mass, carcass yield, and the majority of carcass characteristics in birds, and cinnamon can mitigate these effects. Cinnamon groups, particularly at the 2 g level, alleviated the negative effect on performance caused by coccidia infestation to the same or greater extent as the negative control and salinomycin treatment groups. Furthermore, when compared with the other experimental groups, the addition of cinnamon improved some physicochemical properties with some affecting meat quality, such as decreasing MFI and increasing toughness in cinnamon-treated groups. In summary, it can be concluded that CBP can enhance the shelf life, carcass, and quality of birds' meat by maximizing the productive performance efficiency and breast meat productivity of birds under coccidiosis infestation. Further research is required to investigate the use of cinnamon to optimize the quality of meat and the productivity of both healthy and diseased broilers.