Dietary pectin with high viscosity lowers plasma and liver cholesterol concentration and plasma cholesteryl ester transfer protein activity in hamsters

Journal article

Open access

Peer reviewed

A. H. M Terpstra, J. A Lapre, H. T DE VRIES and A. C Beynen

The Journal of nutrition, Vol.128(11), pp.1944-1949

01/11/1998

PMID: 9808647

Abstract

Biological and medical sciences

Fundamental and applied biological sciences. Psychology

Lipids. Glycolipids

Metabolisms and neurohumoral controls

Vertebrates: anatomy and physiology, studies on body, several organs or systems

url

https://doi.org/10.1093/jn/128.11.1944View

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Title: Dietary pectin with high viscosity lowers plasma and liver cholesterol concentration and plasma cholesteryl ester transfer protein activity in hamsters
Creators - without role: A. H. M Terpstra - Utrecht University
J. A Lapre - Hercules European Research Center, 3770 AK Barneveld, Netherlands
H. T DE VRIES - Hercules European Research Center, 3770 AK Barneveld, Netherlands
A. C Beynen - Utrecht University
Publication Details: The Journal of nutrition, Vol.128(11), pp.1944-1949
Publisher: American Society for Nutritional Sciences
Identifiers: 9951928208331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article