Differential effects of omega-3 fatty acids on lipopolysaccharide (LPS)-induced macrophage activation in combination with cox inhibition

Journal article

Peer reviewed

S. Al-Asfoor, J.A. Mitchell, P. Mason, N.S. Kirkby and H.H. Gashaw

Atherosclerosis, Vol.331, pp.e13-e14

08/2021

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Title: Differential effects of omega-3 fatty acids on lipopolysaccharide (LPS)-induced macrophage activation in combination with cox inhibition
Creators - without role: S. Al-Asfoor - Imperial College London
J.A. Mitchell - Imperial College London
P. Mason - Harvard Medical School
N.S. Kirkby - Imperial College London
H.H. Gashaw - Imperial College London
Publication Details: Atherosclerosis, Vol.331, pp.e13-e14
Publisher: Elsevier B.V
Identifiers: 9913401308331
Academic Unit: Alfaisal University
Language: English
Resource Type: Journal article