Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae

Journal article

Open access

Peer reviewed

M. M Abouzied and C ADINARAYANA REDDY

Applied and environmental microbiology, Vol.52(5), pp.1055-1059

01/11/1986

PMCID: PMC239172

PMID: 3539016

Abstract

Biological and medical sciences

Biotechnology

Fundamental and applied biological sciences. Psychology

Methods. Procedures. Technologies

Microbial engineering. Fermentation and microbial culture technology

url

https://doi.org/10.1128/AEM.52.5.1055-1059.1986View

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Title: Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae
Creators - without role: M. M Abouzied - Michigan State University
C ADINARAYANA REDDY - Michigan State University
Publication Details: Applied and environmental microbiology, Vol.52(5), pp.1055-1059
Publisher: American Society for Microbiology
Identifiers: 9930362508331
Academic Unit: Taibah University
Language: English
Resource Type: Journal article