Sign in
Distribution of polyphenolic compounds, antioxidant potential, and free amino acids in Ziziphus fruits extract; a study for determining the influence of wider geography
Journal article   Open access  Peer reviewed

Distribution of polyphenolic compounds, antioxidant potential, and free amino acids in Ziziphus fruits extract; a study for determining the influence of wider geography

Nisar Uddin, Noor Muhammad, Mohammad Nisar, Aisha, Niaz Ali, Riaz Ullah, Essam A. Ali, Azhar Abbas Khan, Inayat Ur Rahman and Anwar Khan
Food science & nutrition, Vol.10(5), pp.1414-1430
05/2022
PMID: 35592302

Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.1002/fsn3.2726View
Published (Version of record) Open

Metrics

1 Record Views

Details