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Diversifying the menu for crop powdery mildew resistance
Journal article   Open access  Peer reviewed

Diversifying the menu for crop powdery mildew resistance

James K M Brown and Brande B H Wulff
Cell, Vol.185(5), pp.761-763
03/03/2022
PMID: 35245479

Abstract

Ascomycota - genetics Plant Diseases - genetics Plant Diseases - microbiology Plant Proteins - genetics
Powdery mildew, a potentially severe crop disease, can be controlled by mlo mutations, which suppress fungal proliferation but typically also reduce yield. Li et al. (2022) demonstrate that productivity can be restored by overexpressing a host sugar transporter, thus offering a new option for economically and environmentally benign disease control.
url
https://doi.org/10.1016/j.cell.2022.02.003View
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