Abstract
Here, three natural dyes were extracted from different fruits and leaves and used as sensitizers for dye-sensitized solar cells (DSSCs). Chlorophyll was extracted from spinach leaves using acetone as a solvent. Anthocyanin was extracted from red cabbage and onion peels using water. Different characterizations for the prepared natural dyes were conducted including UV-vis absorption, FTIR, and steady-state/time-resolved photoluminescence spectroscopy. Various DSSCs based on the extracted dyes were fabricated. The degradation in the power conversion efficiencies was monitored over a week. The effect of the TiO2 mesoporous layers on the efficiency was also studied. The interfaces between the natural dyes and the TiO2 layers were investigated using electrochemical impedance spectroscopy.