Dynamic rheological properties of corn starch-date syrup gels

Journal article

Peer reviewed

Journal of food science and technology, Vol.56(2), pp.927-936

01/02/2019

PMCID: PMC6400774

PMID: 30906050

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Title: Dynamic rheological properties of corn starch-date syrup gels
Creators - without role: A A Mohamed - King Saud University
S Hussain - King Saud University
M S Alamri - King Saud University
Akram A Abdo Qasem
M A Ibraheem - King Saud University
M I Alhazmi - King Saud University
Publication Details: Journal of food science and technology, Vol.56(2), pp.927-936
Identifiers: 9946595308331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article