EFFECT OF CARBON-DIOXIDE ON IMPROVING THE KEEPING QUALITY OF RAW-MILK

Journal article

M A Rashed, N M Mehanna and A S Mehanna

Journal of the Society of Dairy Technology, Vol.39(2), pp.62-64

01/04/1986

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: EFFECT OF CARBON-DIOXIDE ON IMPROVING THE KEEPING QUALITY OF RAW-MILK
Creators - without role: M A Rashed
N M Mehanna
A S Mehanna
Publication Details: Journal of the Society of Dairy Technology, Vol.39(2), pp.62-64
Publisher: Soc Dairy Technology
Number of pages: 3
Identifiers: 9924603808331
Academic Unit: Najran University
Language: English
Resource Type: Journal article