EFFECT OF DIFFERENT AMINO-ACIDS ON THE ACTIVITY OF AMYLASE PRODUCED BY SELECTED MEMBERS OF ENTEROBACTERIACEAE AS WELL AS OTHER PATHOGENIC BACTERIA

Journal article

ARAB GULF JOURNAL OF SCIENTIFIC RESEARCH B-AGRICULTURAL AND BIOLOGICAL SCIENCES, Vol.5(3), pp.411-425

01/12/1987

Abstract

Agriculture

Agronomy

Biology

Life Sciences & Biomedicine

Life Sciences & Biomedicine - Other Topics

Science & Technology

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Title: EFFECT OF DIFFERENT AMINO-ACIDS ON THE ACTIVITY OF AMYLASE PRODUCED BY SELECTED MEMBERS OF ENTEROBACTERIACEAE AS WELL AS OTHER PATHOGENIC BACTERIA
Creators - without role: Y E Saleh
M I Naguib
A A Amin
Publication Details: ARAB GULF JOURNAL OF SCIENTIFIC RESEARCH B-AGRICULTURAL AND BIOLOGICAL SCIENCES, Vol.5(3), pp.411-425
Publisher: ARAB BUREAU EDUC GULF STATES
Number of pages: 15
Identifiers: 9919211708331
Academic Unit: King Faisal University; King Saud Bin Abdulaziz University for Health Sciences
Language: English
Resource Type: Journal article