EFFECT OF DIFFERENT CONDITIONS ON AFLATOXIN FORMATION IN CEREAL PRODUCTS

Journal article

M Jemmali, J Poisson and A Guilbot

Annales de la nutrition et de l'alimentation, Vol.23(2), p.151

01/01/1969

PMID: 5808249

Abstract

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

1 Record Views

Title: EFFECT OF DIFFERENT CONDITIONS ON AFLATOXIN FORMATION IN CEREAL PRODUCTS
Creators - without role: M Jemmali
J Poisson
A Guilbot
Publication Details: Annales de la nutrition et de l'alimentation, Vol.23(2), p.151
Publisher: Editions C N R S
Number of pages: 1
Identifiers: 9928827308331
Academic Unit: Qassim University
Language: French
Resource Type: Journal article