EFFECT OF DIFFERENT DIETARY ENERGY-LEVELS SUPPLIED THROUGH VARIOUS ROUGHAGE TO CONCENTRATE RATIOS ON THE MUTTON PRODUCTION AND CARCASS QUALITY OF INTENSIVELY FED MUZAFFARNAGARI LAMBS

Journal article

Peer reviewed

M H Ali, S K Ranjhan, N N Pathak and Muttahar H. Ali

Indian journal of animal sciences, Vol.49(9), pp.717-721

01/01/1979

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

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Title: EFFECT OF DIFFERENT DIETARY ENERGY-LEVELS SUPPLIED THROUGH VARIOUS ROUGHAGE TO CONCENTRATE RATIOS ON THE MUTTON PRODUCTION AND CARCASS QUALITY OF INTENSIVELY FED MUZAFFARNAGARI LAMBS
Creators - without role: M H Ali
S K Ranjhan
N N Pathak
Muttahar H. Ali - King Saud University
Publication Details: Indian journal of animal sciences, Vol.49(9), pp.717-721
Publisher: Indian Counc Agricultural Res
Number of pages: 5
Identifiers: 9952538008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article