EFFECT OF NATURAL FERMENTATION ON THE FUNCTIONAL-PROPERTIES OF PROTEIN-ENRICHED COMPOSITE FLOUR

Journal article

Peer reviewed

AHR Ahmed and G Ramanatham

Journal of food science, Vol.53(1), pp.218-221

01/01/1988

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

1 Record Views

Title: EFFECT OF NATURAL FERMENTATION ON THE FUNCTIONAL-PROPERTIES OF PROTEIN-ENRICHED COMPOSITE FLOUR
Creators - without role: AHR Ahmed
G Ramanatham - Central Food Technological Research Institute
Publication Details: Journal of food science, Vol.53(1), pp.218-221
Publisher: Inst Food Technologists
Number of pages: 4
Identifiers: 9912886308331
Academic Unit: Al Jouf University
Language: English
Resource Type: Journal article