EFFECT OF REPLACING WHEAT IN A POOR INDIAN DIET BY A BLEND OF WHOLE WHEAT FLOUR, TAPIOCA FLOUR AND LOW-FAT GROUNDNUT FLOUR (PAUSHTIC ATTA) ON GROWTH AND NUTRITIONAL STATUS OF CHILDREN

Journal article

SUBRAHMANYAM Subrahmanyam, A N Sankaran, M Swaminathan, R Rajagopalan, P P Kurien, T R Doraiswamy, R K Bhagavan and D S Bhatia

ANNALS OF BIOCHEMISTRY AND EXPERIMENTAL MEDICINE, Vol.21(1), p.7

01/01/1961

Abstract

Biochemistry & Molecular Biology

Life Sciences & Biomedicine

Medicine, Research & Experimental

Research & Experimental Medicine

Science & Technology

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Title: EFFECT OF REPLACING WHEAT IN A POOR INDIAN DIET BY A BLEND OF WHOLE WHEAT FLOUR, TAPIOCA FLOUR AND LOW-FAT GROUNDNUT FLOUR (PAUSHTIC ATTA) ON GROWTH AND NUTRITIONAL STATUS OF CHILDREN
Creators - without role: SUBRAHMANYAM Subrahmanyam
A N Sankaran
M Swaminathan
R Rajagopalan
P P Kurien
T R Doraiswamy
R K Bhagavan
D S Bhatia
Publication Details: ANNALS OF BIOCHEMISTRY AND EXPERIMENTAL MEDICINE, Vol.21(1), p.7
Number of pages: 1
Identifiers: 9925488008331
Academic Unit: Prince Sattam Bin Abdulaziz University
Language: English
Resource Type: Journal article