EFFECT OF SPRAY-WASHING UNEVISCERATED CARCASSES ON MICROBIOLOGICAL QUALITY OF HOT-BONED POULTRY MEAT HARVESTED AFTER REDUCED PROCESSING

Journal article

Open access

Peer reviewed

H S Lillard, D Hamm and J E Thomson

Poultry science, Vol.63(4), pp.661-663

04/1984

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0630661View

Published (Version of record) Open

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Title: EFFECT OF SPRAY-WASHING UNEVISCERATED CARCASSES ON MICROBIOLOGICAL QUALITY OF HOT-BONED POULTRY MEAT HARVESTED AFTER REDUCED PROCESSING
Creators - without role: H S Lillard - United States Department of Agriculture
D Hamm - United States Department of Agriculture
J E Thomson - Agricultural Research Service
Publication Details: Poultry science, Vol.63(4), pp.661-663
Publisher: POULTRY SCIENCE ASSOC INC
Number of pages: 3
Identifiers: 9921906508331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article