EFFECT OF THE STEAM CONDITIONING AND PELLETING PROCESS ON THE MICROBIOLOGY AND QUALITY OF COMMERCIAL-TYPE POULTRY FEEDS

Journal article

Open access

Peer reviewed

N A Cox, D Burdick, J S Bailey and J E Thomson

Poultry science, Vol.65(4), pp.704-709

01/04/1986

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0650704View

Published (Version of record) Open

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Title: EFFECT OF THE STEAM CONDITIONING AND PELLETING PROCESS ON THE MICROBIOLOGY AND QUALITY OF COMMERCIAL-TYPE POULTRY FEEDS
Creators - without role: N A Cox - Agricultural Research Service
D Burdick - Agricultural Research Service
J S Bailey
J E Thomson - Agricultural Research Service
Publication Details: Poultry science, Vol.65(4), pp.704-709
Publisher: POULTRY SCIENCE ASSOC INC
Number of pages: 6
Identifiers: 9921727608331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article