EFFECTS OF ELECTRICAL STUNNING AND HOT DEBONING ON BROILER BREAST MEAT QUALITY

Journal article

Open access

Peer reviewed

J E Thomson, C E Lyon, D Hamm, J A Dickens, D L Fletcher and A D Shackelford

Poultry science, Vol.65(9), pp.1715-1719

01/09/1986

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0651715View

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Title: EFFECTS OF ELECTRICAL STUNNING AND HOT DEBONING ON BROILER BREAST MEAT QUALITY
Creators - without role: J E Thomson - United States Department of Agriculture
C E Lyon - United States Department of Agriculture
D Hamm - United States Department of Agriculture
J A Dickens - United States Department of Agriculture
D L Fletcher - University of Georgia
A D Shackelford - United States Department of Agriculture
Publication Details: Poultry science, Vol.65(9), pp.1715-1719
Publisher: Elsevier
Number of pages: 5
Identifiers: 9920331908331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article