EFFECTS OF FROZEN STORAGE OF POULTRY GIBLETS ON WATER-HOLDING AND EMULSIFYING CAPACITY

Journal article

Open access

Peer reviewed

C E Lyon, J E Thomson and Akademia Rolnicza, Poznan (Poland)

Poultry science, Vol.62(4), pp.712-714

01/01/1983

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0620712View

Published (Version of record) Open

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Title: EFFECTS OF FROZEN STORAGE OF POULTRY GIBLETS ON WATER-HOLDING AND EMULSIFYING CAPACITY
Creators - without role: C E Lyon - United States Department of Agriculture
J E Thomson - United States Department of Agriculture
Akademia Rolnicza, Poznan (Poland)
Publication Details: Poultry science, Vol.62(4), pp.712-714
Publisher: POULTRY SCIENCE ASSOC INC
Number of pages: 3
Identifiers: 9920997508331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article