Abstract
The 9.50
GHz electron paramagnetic resonance (EPR) spectra of unirradiated and
60Co
γ-ray irradiated cardamom (
Elettaria cardamomum L. Maton, Zingiberaceae), ginger ((
Zingiber officinale Rosc., Zingiberaceae), and saffron (
Crocus sativus L., Iridaceae) have been investigated at room temperature. All unirradiated spices presented a weak resonance line with
g-factors around free-electron ones. After
γ-ray irradiation at an absorbed dose of up to 11.3
kGy, the presence of EPR spectra whose amplitude increase monotonously with the absorbed dose has been noticed with all spices. A 100
°C isothermal annealing of 11.3
kGy irradiated samples has shown a differential reduction of amplitude of various components that compose initial spectra, but even after 3.6
h of thermal treatment, the remaining amplitude represents no less then 30% of the initial ones. The same peculiarities have been noticed after 83 days storage at room temperature but after 340 days storage at ambient conditions only irradiated ginger displays a weak signal that differs from those of unirradiated sample. All these factors could be taken into account in establishing at which extent the EPR is suitable to evidence any irradiation treatment applied to these spices.