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EVALUATION OF GENETIC DIVERSITY PRESENT IN PEA (PISUM SATIVUM L.) GERMPLASM BASED ON MORPHOLOGICAL TRAITS, RESISTANCE TO POWDERY MILDEW AND MOLECULAR CHARACTERISTICS
Journal article   Peer reviewed

EVALUATION OF GENETIC DIVERSITY PRESENT IN PEA (PISUM SATIVUM L.) GERMPLASM BASED ON MORPHOLOGICAL TRAITS, RESISTANCE TO POWDERY MILDEW AND MOLECULAR CHARACTERISTICS

Zahir Ali, Afsari S. Qureshi, Waqal Ali, Haseena Gulzar, Mohammad Nisar and Abdul Ghafoor
Pakistan journal of botany, Vol.39(7), pp.2739-2747
01/12/2007

Abstract

Life Sciences & Biomedicine Plant Sciences Science & Technology

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