Editorial: Cold Pressed Oils: A Green Source of Specialty Oils

Journal article

Open access

Peer reviewed

Alessandra Durazzo, Mohamed Fawzy Ramadan and Massimo Lucarini

Frontiers in nutrition (Lausanne), Vol.8, pp.836651-836651

11/02/2022

PMID: 35223938

Abstract

adulteration

cold technologies

food composition databases

functional food

healthy oils

nutraceuticals

nutrients

Nutrition

specialty oils

url

https://doi.org/10.3389/fnut.2021.836651View

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Title: Editorial: Cold Pressed Oils: A Green Source of Specialty Oils
Creators - without role: Alessandra Durazzo - Cereal Research Centre
Mohamed Fawzy Ramadan - , , , , , ,
Massimo Lucarini - Cereal Research Centre
Publication Details: Frontiers in nutrition (Lausanne), Vol.8, pp.836651-836651
Publisher: Frontiers Media S.A
Identifiers: 9930951908331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article