Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage (vol 42, e13496, 2018)

Journal article

Peer reviewed

Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Oladipupo Q. Adiamo, Abdulraheem R. Adisa, Kashif Ghafoor, Mehmet M. Ozcan and Elfadil E. Babiker

Journal of food processing and preservation, Vol.43(4)

01/04/2019

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage (vol 42, e13496, 2018)
Creators - without role: Fahad Y. Al-Juhaimi
Isam A. Mohamed Ahmed
Oladipupo Q. Adiamo
Abdulraheem R. Adisa
Kashif Ghafoor
Mehmet M. Ozcan
Elfadil E. Babiker
Publication Details: Journal of food processing and preservation, Vol.43(4)
Publisher: Wiley
Number of pages: 1
Identifiers: 9948873408331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article