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Effect of Dairy Consumption and Its Fat Content on Glycemic Control and Cardiovascular Risk Factors in Patients with Type 2 Diabetes—A Randomized Controlled Study
Journal article   Peer reviewed

Effect of Dairy Consumption and Its Fat Content on Glycemic Control and Cardiovascular Risk Factors in Patients with Type 2 Diabetes—A Randomized Controlled Study

ADHAM Mottalib, JOANNA Mitri, VERONICA Salsberg, SAHAR Ashrafzadeh, TAHA Elseaidy, SHAHEEN Tomah, KHALED Alsibai, NOOR Mahmoud and OSAMA Hamdy
Diabetes (New York, N.Y.), Vol.67(Supplement_1)
01/07/2018

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