Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling

Journal article

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İsra Toptanci, Mustafa Kiralan, Onur Ketenoglu, Mohamed Fawzy Ramadan and Eskisehir Osmangazi University

Journal of oleo science, Vol.71(5), pp.641-649

01/01/2022

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https://doi.org/10.5650/jos.ess21346View

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Title: Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling
Creators - without role: İsra Toptanci - Istanbul Food Control Laboratory.
Mustafa Kiralan - Balıkesir University
Onur Ketenoglu - Eskişehir Osmangazi University
Mohamed Fawzy Ramadan - Zagazig University
Eskisehir Osmangazi University
Publication Details: Journal of oleo science, Vol.71(5), pp.641-649
Identifiers: 9931649108331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article