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Effect of Ozone and Ascorbic Acid on the Anatomical, Physiological and Biochemical Parameters of Pepper (Capsicum frutescens L.)
Journal article   Peer reviewed

Effect of Ozone and Ascorbic Acid on the Anatomical, Physiological and Biochemical Parameters of Pepper (Capsicum frutescens L.)

Journal of pure & applied microbiology : an international research journal of microbiology, Vol.7, pp.159-168
01/11/2013

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Biotechnology & Applied Microbiology Life Sciences & Biomedicine Microbiology Science & Technology

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