Effect of Polysaccharide Conjugation or Transglutaminase Treatment on the Allergenicity and Functional Properties of Soy Protein

Journal article

Peer reviewed

El fadil E. Babiker, Azakami Hiroyuki, Naotoshi Matsudomi, Hiroyuki Iwata, Tadashi Ogawa, Noriko Bando and Akio Kato

Journal of agricultural and food chemistry, Vol.46(3), pp.866-871

01/03/1998

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Title: Effect of Polysaccharide Conjugation or Transglutaminase Treatment on the Allergenicity and Functional Properties of Soy Protein
Creators - without role: El fadil E. Babiker - Tokushima University
Azakami Hiroyuki - Tokushima University
Naotoshi Matsudomi - Yamaguchi University
Hiroyuki Iwata - Tokushima University
Tadashi Ogawa - Tokushima University
Noriko Bando - Tokushima University
Akio Kato - Yamaguchi University
Publication Details: Journal of agricultural and food chemistry, Vol.46(3), pp.866-871
Identifiers: 9952494708331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article