Abstract
The influence of pulsed electric field (PEF) and subsequent centrifugal osmotic dehydration (OD) on the convective drying behavior of carrot is investigated. The PEF was carried out at an intensity of E = 0.60 kV/cm and a treatment duration of t
PEF
= 50 ms. The following centrifugal OD was performed in a sucrose solution of 65% (w/w) at 40°C for 0, 1, 2, or 4 h under 2400 × g. The drying was performed after the centrifugal OD for temperatures 40-60°C and at constant air rate (6 m
3
/h).
With the increase of OD duration the air drying time is reduced spectacularly. The dimensionless moisture ratio Xr = 0.1 is reached for PEF-untreated carrots after 370 min of air drying at 60°C in absence of centrifugal OD against 90 min of air drying after the 240 min of centrifugal OD. The PEF treatment reduces additionally the air drying time. The total time of dehydration operations can be shortened when OD time is optimized. For instance, the minimal time required to dehydrate untreated carrots until Xr = 0.1 is 260 min (120 min of OD at 40°C and 140 min of drying at 60°C). It is reduced to 230 min with PEF-treated carrots.
The moisture effective diffusivity D
eff
is calculated for the convective air drying based on Fick's law. The centrifugal OD pretreatment increases drastically the value of D
eff
. For instance, 4 h of centrifugal OD permitted increasing the value of D
eff
from 0.93 · 10
−9
to 3.85 · 10
−9
m
2
/s for untreated carrots and from 1.17 · 10
−9
to 5.10 · 10
−9
m
2
/s for PEF-treated carrots.