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Effect of Span 60 on the Microstructure, Crystallization Kinetics, and Mechanical Properties of Stearic Acid Oleogels: An In-Depth Analysis
Journal article   Peer reviewed

Effect of Span 60 on the Microstructure, Crystallization Kinetics, and Mechanical Properties of Stearic Acid Oleogels: An In-Depth Analysis

K. Uvanesh, S. S. Sagiri, K. Senthilguru, K. Pramanik, I. Banerjee, Arfat Anis, S. M. Al-Zahrani and Kunal Pal
Journal of food science, Vol.81(2), pp.E380-E387
01/02/2016
PMID: 26677007

Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology

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