Effect of Textured Soy Flour Level on the Acceptance of Ground Beef in Egypt

Journal article

Peer reviewed

Journal of food science, Vol.46(5), pp.1630-1631

Ms received 10/20/80; revised 3/30/81; accepted 4/5/81

09/1981

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Title: Effect of Textured Soy Flour Level on the Acceptance of Ground Beef in Egypt
Creators - without role: MOSTAFA A. Nofal - Al-Azhar University
Publication Details: Journal of food science, Vol.46(5), pp.1630-1631
Publisher: Blackwell Publishing Ltd
Edition: Ms received 10/20/80; revised 3/30/81; accepted 4/5/81
Number of pages: 2
Identifiers: 9911542308331
Academic Unit: Taif University
Language: English
Resource Type: Journal article