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Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls
Journal article   Open access  Peer reviewed

Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls

Muhammad Awais, Muhammad Sharif, Khurram Ashfaq, Amjad Islam Aqib, Muhammad Saeed, Alessandro Di Cerbo and Mahmoud Alagawany
Animals (Basel), Vol.11(6), p.1713
08/06/2021
PMCID: 8227745
PMID: 34201196

Abstract

Agriculture Agriculture, Dairy & Animal Science Life Sciences & Biomedicine Science & Technology Veterinary Sciences Zoology
url
https://doi.org/10.3390/ani11061713View
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