Effect of brining on biological activity of leaves of Vitis vinifera l. (Cv. Sultani Cekirdeksiz) from Turkey

Journal article

Peer reviewed

Müberra Kosar, Esra Küpeli, Hulusi Malyer, Vildan Uylaser, Cihat Türkben, K. Hüsnü CAN BASER and K. Husnu Can Baser

Journal of agricultural and food chemistry, Vol.55(11), pp.4596-4603

30/05/2007

PMID: 17488092

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

1 Record Views

Title: Effect of brining on biological activity of leaves of Vitis vinifera l. (Cv. Sultani Cekirdeksiz) from Turkey
Creators - without role: Müberra Kosar - Uludağ University
Esra Küpeli - Uludağ University
Hulusi Malyer - Uludağ University
Vildan Uylaser - Uludağ University
Cihat Türkben - Uludağ University
K. Hüsnü CAN BASER - Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470 EskiŞehir, Turkey
K. Husnu Can Baser - King Saud University
Publication Details: Journal of agricultural and food chemistry, Vol.55(11), pp.4596-4603
Publisher: American Chemical Society
Identifiers: 9950089808331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article