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Effect of carbon dioxide on antioxidant enzymes and ginsenoside production in root suspension cultures of Panax ginseng
Journal article   Peer reviewed

Effect of carbon dioxide on antioxidant enzymes and ginsenoside production in root suspension cultures of Panax ginseng

Mohammad Babar Ali, Yaser Hassan Dewir, Eun-Joo Hahn and Kee-Yoeup Paek
Environmental and experimental botany, Vol.63(1), pp.297-304
01/05/2008

Abstract

Antioxidant enzymes Bioreactor Ginsenosides Malondialdehyde Panax ginseng Reduced ascorbate

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