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Effect of chemical modification of Novozym 435 on its performance in the alcoholysis of camelina oil
Journal article   Peer reviewed

Effect of chemical modification of Novozym 435 on its performance in the alcoholysis of camelina oil

Carlos M. Verdasco-Martin, Maria Villalba, Jose C. S. dos Santos, Montserrat Tobajas, Roberto Fernandez-Lafuente and Cristina Otero
Biochemical engineering journal, Vol.111, pp.75-86
15/07/2016

Abstract

Biotechnology & Applied Microbiology Engineering Engineering, Chemical Life Sciences & Biomedicine Science & Technology Technology

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