Effect of chymotrypsin digestion followed by polysaccharide conjugation or transglutaminase treatment on functional properties of millet proteins

Journal article

Peer reviewed

Food chemistry, Vol.102(1), pp.257-262

2007

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Effect of chymotrypsin digestion followed by polysaccharide conjugation or transglutaminase treatment on functional properties of millet proteins
Creators - without role: Amro B Hassan - University of Khartoum
Gammaa A Osman - University of Khartoum
Elfadil E Babiker - University of Khartoum
Publication Details: Food chemistry, Vol.102(1), pp.257-262
Publisher: Elsevier
Identifiers: 9946224008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article