Effect of detoxification methods on the quality and safety of jojoba ( Simmondsia chinensis ) meal

Journal article

Open access

Peer reviewed

Rafaat M. Elsanhoty, A. Al-Soqeer and Mohamed Fawzy Ramadan

Journal of food biochemistry, Vol.41(5), pp.e12400-n/a

10/2017

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https://doi.org/10.1111/jfbc.12400View

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Title: Effect of detoxification methods on the quality and safety of jojoba ( Simmondsia chinensis ) meal
Creators - without role: Rafaat M. Elsanhoty - University of Sadat City
A. Al-Soqeer - Qassim University
Mohamed Fawzy Ramadan - Zagazig University
Publication Details: Journal of food biochemistry, Vol.41(5), pp.e12400-n/a
Identifiers: 9928042008331
Academic Unit: Qassim University
Language: English
Resource Type: Journal article