Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial

Journal article

Open access

Peer reviewed

R R Huxley, M Lean, A Crozier, J H John, H A W Neil and Oxford Fruit Vegetable Study Grp

Journal of epidemiology and community health (1979), Vol.58(4), pp.288-289

01/04/2004

PMCID: PMC1732715

PMID: 15026440

Abstract

dietary intake

flavonols

fruit

randomised trial

vegetables

url

https://doi.org/10.1136/jech.2003.014274View

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Title: Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial
Creators - without role: R R Huxley - University of Oxford
M Lean - University of Glasgow
A Crozier - University of Glasgow
J H John - University of Oxford
H A W Neil - University of Oxford
Oxford Fruit Vegetable Study Grp
Publication Details: Journal of epidemiology and community health (1979), Vol.58(4), pp.288-289
Publisher: BMJ Publishing Group Ltd
Identifiers: 9948813608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article