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Effect of electrical stimulation, high temperature conditions and ageing on muscle myofibrillar proteins
Journal article   Peer reviewed

Effect of electrical stimulation, high temperature conditions and ageing on muscle myofibrillar proteins

S.A. Babiker
Meat science, Vol.14(2), pp.83-90
1985
PMID: 22055869

Abstract

Electrical stimulation, when accompanied by high temperature incubation, was found to lower the extractability of myofibrillar proteins and increase their degradation, particularly that of the myosin component. Troponin T and myosin light chain 2 were similarly affected. Troponin T and troponins I and C were degraded earlier during ageing in electrically stimulated muscles incubated at high temperature than in conventionally chilled muscles.

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