Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench)

Journal article

Peer reviewed

Flavour and fragrance journal, Vol.19(1), pp.54-61

01/2004

Abstract

antioxidant activity

chemical composition

marjoram volatile extract

SFE

1 Record Views

Title: Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench)
Creators - without role: Ahmed H. El-Ghorab - National Research Centre
Amr F. Mansour - National Research Centre
Khaled F. El-massry - National Research Centre
Publication Details: Flavour and fragrance journal, Vol.19(1), pp.54-61
Publisher: John Wiley & Sons, Ltd
Number of pages: 8
Identifiers: 9912785308331
Academic Unit: Al Jouf University
Language: English
Resource Type: Journal article