Effect of flavour extraction on the phenolic constituents of grape leaves

Journal article

M. M. A Soliman, H. M Fadel and A. H Kaousar

Fett (Weinheim), Vol.97(12), pp.471-473

1995

Abstract

Biological and medical sciences

Chemical constitution

Fundamental and applied biological sciences. Psychology

Plant physiology and development

1 Record Views

Title: Effect of flavour extraction on the phenolic constituents of grape leaves
Creators - without role: M. M. A Soliman - National res. cent., chemistry flavour aromatic lab., Cairo, Egypt
H. M Fadel - National Research Centre
A. H Kaousar - Benha University
Publication Details: Fett (Weinheim), Vol.97(12), pp.471-473
Publisher: Wiley-VCH
Identifiers: 9910688308331
Academic Unit: Taif University
Language: English
Resource Type: Journal article