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Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries
Journal article

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries

A Crozier, G G Duthie, P Gardner, MEJ Lean, W Mullen and A J Stewart
2002

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