Effect of hypercholesterolemic diet on the fatty acid composition of rat erythrocyte phospholipids

Journal article

J. A Schouten, A. C Beynen, C POPP-SNIJDERS and C Mulder

Nutrition reports international, Vol.31(1), pp.229-236

1985

Abstract

Biological and medical sciences

Feeding. Feeding behavior

Fundamental and applied biological sciences. Psychology

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Title: Effect of hypercholesterolemic diet on the fatty acid composition of rat erythrocyte phospholipids
Creators - without role: J. A Schouten - Free univ. hosp., Amsterdam MB 1081, Netherlands
A. C Beynen - Free univ. hosp., Amsterdam MB 1081, Netherlands
C POPP-SNIJDERS - Free univ. hosp., Amsterdam MB 1081, Netherlands
C Mulder - Free univ. hosp., Amsterdam MB 1081, Netherlands
Publication Details: Nutrition reports international, Vol.31(1), pp.229-236
Publisher: Geron-X
Identifiers: 9952991908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article