Abstract
In this work, we report on a detailed study of the effect of B-site Indium-doping on the structural, magnetic and magnetocaloric properties of La0.5Sm0.1Sr0.4Mn1-xInxO3 (0 <= x <= 0.1) compounds prepared by sol-gel method. The analysis of our samples by X-ray diffraction using Rietveld refinement showed that they crystallize in the rhombohedral system with R (3) over barc space group. Magnetization measurements versus temperature in a magnetic applied field of 0.05 T showed that In-doping leads to a paramagnetic (PM) - ferromagnetic (FM) transition with a Curie temperature T-C decreasing from 310 K for x = 0.00 to 251 K for x = 0.10. The field dependence of the magnetocaloric properties of La0.5Sm0.1Sr0.4Mn1-xInxO3 compounds with a second order phase transition material was investigated. The maximum of magnetic entropy change in a magnetic field change of 5 T was found to be 5.88 J kg(-1)K(-1) at 310 K, 4.53 J kg(-1) K-1 at 294 K and 3.51 J kg(-1) K-1 at 251 K for x = 0.00, 0.05 and 0.10, respectively. Under an applied magnetic field of 5 T, the relative cooling power (RCP) values were found to vary between 181.66 J kg(-1) and 205.91 J kg(-1). Our results are interesting and indicate that these compounds are useful for magnetic refrigeration in an extended high temperature range even at room temperature. (C) 2016 Published by Elsevier B.V.