Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils

Journal article

Open access

Peer reviewed

Özlem İnan, Mehmet Musa Özcan and Fahad Aljuhaimi

Journal of food processing and preservation, Vol.42(3), pp.e13555-n/a

03/2018

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Title: Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils
Creators - without role: Özlem İnan
Mehmet Musa Özcan - Selçuk University
Fahad Aljuhaimi
Publication Details: Journal of food processing and preservation, Vol.42(3), pp.e13555-n/a
Identifiers: 9949854908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article