Abstract
Effect of various γ-irradiation doses (0, 5, 10, 15 and 20
G) on the enhancement of secondary metabolites production and antioxidant properties of rosemary callus culture was investigated. The obtained data showed a highly metabolic modification of chemical constituents and various antioxidant defense enzymes (APX, CAT, SOD and GR), which gradually increased in response to radiation doses, while reduced (GSH), ascorbic acid (AsA) contents, total soluble protein, total soluble amino acids, total soluble sugars and PAL activity positively correlated with the increased doses. On the other hands the high irradiation levels significantly increased the accumulation of various oxidative burst (MDA, H
2O
2 and O
2
−). Meanwhile, higher doses of gamma irradiation positively enhanced secondary products accumulation of total phenols and total flavonoids in rosemary callus culture.
► We model effects of γ-irradiation on rosemary callus. ► Highly changes of chemical contents, oxidative burst and antioxidant enzymes. ► Treatments positively enhanced secondary products.