Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars

Journal article

Peer reviewed

Wisal H. Idris, Samia M. Abdel Rahaman, Hagir B. ElMaki, Elfadil E. Babiker and Abdullahi H. El Tinay

International journal of food science & technology, Vol.42(2), pp.194-199

Received 29 November 2005; Accepted in revised form 6 January 2006

02/2007

Abstract

Calcium

HCl extractability

iron

malt

phosphorus

sorghum

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Title: Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars
Creators - without role: Wisal H. Idris - University of Khartoum
Samia M. Abdel Rahaman - University of Khartoum
Hagir B. ElMaki - University of Khartoum
Elfadil E. Babiker - University of Khartoum
Abdullahi H. El Tinay - University of Khartoum
Publication Details: International journal of food science & technology, Vol.42(2), pp.194-199
Publisher: Blackwell Publishing Ltd
Edition: Received 29 November 2005; Accepted in revised form 6 January 2006
Number of pages: 6
Identifiers: 9948551208331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article